Until moving to NY, the only scramble I ever had or heard of was with eggs. Thanks to my vegan and vegetarian friends, I was quickly introduced to tofu scrambles. This scramble is a scrumptious, gluten free and vegan. I like to make it my own by adding chopped red bell pepper when I add the tofu and tomato. Despite it tasting light, it is full of protein and has kept me full for many hours following.