What’s in my fridge?


P and I usually go shopping for groceries early Sunday morning at Trader Joes. Getting there early means we don’t have to deal with the mad crowd, but also so we have enough time to make it to mass by noon in Manhattan. You will notice that our fridge is only half full, that is because the right side is our roommate’s space of the fridge. He would rather eat-out than eat-in but we still respect his boundaries.




Door Shelves [Top to bottom, left to right: Peanut Butter and Almond Butter Spreads, Salsas and Salad Dressings. Margarine and Butter. Yogurt, Cream cheese and Hummus. Reusable Water Bottles, and Half & Half. Whole Milk.]


Top Shelf [Reserved for Blue Apron ingredients.]


Second Shelf and Drawer Insert [Eggs, Shredded Cheese, Fruit. Cold cuts and sliced cheese for sandwiches.]


Third Shelf and Bottom Drawer [Sealed meats and Brits Filter (just to the right). Assorted Vegetables.]

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